MICROBREWERY
Founded in 2014, and more recently with a hugely increased capacity, the microbrewery at The Queen Inn truly is one of a kind...
Brewing only for onsite sales and with a capacity of 3Bbl, our small but efficient kit produces 3 core beers and plenty of specials, which are quite often unusual and experimental.
Our social media pages are a constant buzz of activity, keeping you updated with everything beer related, and letting you know when we've done something new!
Beer can be purchased for takeaway with notice, just call the pub to find out what we have available!
Cheers!
Brewing only for onsite sales and with a capacity of 3Bbl, our small but efficient kit produces 3 core beers and plenty of specials, which are quite often unusual and experimental.
Our social media pages are a constant buzz of activity, keeping you updated with everything beer related, and letting you know when we've done something new!
Beer can be purchased for takeaway with notice, just call the pub to find out what we have available!
Cheers!
THE REGULARS
Extra pale ale with American powerhouse hops (Ekuanot, Amarillo, Cascade & Azacca).
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Traditionally English Bitter.
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Columbian Stout (Stout brewed with fresh Columbian coffee & lactose).
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BREWERY ARCHIVE
Rosemary APA with distinct aromatic profile and flavour.
Rosemary... “Reminds me of my aunt”
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Brewed with the guys at Red Cat Brewing, this luscious and smooth stout is so well-balanced with Cacao nibs in the FV and oats in the grist give this a lovely mouthfeel.
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Our take on a Black IPA
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Our house saison which we ferment with Lallemand Belle Saison yeast and is single hopped with Palisade.
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Small IPA brewed with an even smaller man.
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Pale ale infused with vanilla
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Christmas cake white stout wit delicious hints of vanilla, marzipan, brandy, white chocolate & coffee
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Smooth Oatmeal Pale
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A Winter Pale Ale brewed in collaboration with Elusive Brewing. It's hopped and dry-hopped with Mandarina Bavaria with added orange peel, whole orange slices, cinnamon and nutmeg.
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